I had a pizza a while ago that was almost overcooked. The pepperoni almost fried itself. The pepperoni was slightly crispy on the exposed edges. It was the best pizza I ever had.
This morning I microwaved some pepperoni between two paper towels for about two minutes and fifteen seconds. They were like the best potato chips in the world. They just crumble in your mouth. Next time I have a salad I'm using pepperoni instead of bacon bits.
