Tuesday, June 9, 2009

Buffalo Chicken Salad


Containers from previous Chinese take-out.
Cucumber - Diced
Celery - Chopped
Cabbage - Shredded
Grape Tomatoes - Halves
Water Chestnuts - sliced
Rice - (any kind you like)
Boneless Buffalo Chicken pieces from the Deli. (already cooked)

The only cooking is the rice. A cup and a half of rice expands to six cups of cooked rice, just the right amount for the amount of vegetables. Half a bag of shredded cabbage, A whole cucumber, a can of Water Chestnuts, One celery plant, about a half package of grape tomatoes and just under a pound of boneless buffalo chicken pieces.

Beyond that you can be creative with Parmesan cheese, dill weed, parsley flakes, etc.

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