Thursday, June 11, 2009
A Forgotten Flavor
Can you believe it? I don't know how many years it's been since I had anything Teriyaki. It was popular a few years ago, but then the Buffalo Chicken trend overshadowed Teriyaki and I forgot about it.
I was looking for something new. I wanted whole long-grain rice which is healthier than refined white rice because most of the the nutrients are held within the hulls.
There it was. Not the Long Grain Rice, but the Teriyaki. It was $1.43 today at County Market, which is cheap compared to other condiments that are more popular. I'll bet it will be even cheaper at Aldi's.
Well there you have it. I'll be on a Teriyaki kick for a while.
I wound up getting a box of Uncle Ben's long-gran rice, but when I poured out the package, it was only somewhat long-grain. That fails.
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